All steaks are perfectly aged in open brackets 35+ days for better flavor and taste. Flame Broiled and Lightly Spiced. Harold’s Secret Steak Spices & Chopped Garlic Available Upon Request.

Our Chef’s Grill Suggestions

Rare Cool, red center • Medium-Rare Warm, red center • Medium Hot, pink center • Medium-Well Hot, slightly pink center • Well-Done Broiled throughout (We do not recommend such grilling – it will be drier, less tender & less flavorful.)

  • Tender Filet Mignon Kabob$13.99

    Tender Cubes of Filet Mignon skewered with Onions, Green & Red Peppers, and brushed with our Teriyaki Sauce

  • 9 oz. Filet Mignon $19.99

    Perfectly aged, perfectly prepared & simply delicious, the tenderest cut of all

  • 6 oz. Petite Filet Mignon $14.99

  • 14 oz. New York Strip $18.99

    Perfectly aged, perfectly prepared & full of flavor

  • 10 oz. New York Strip $14.99

  • *18 oz. Bone-In Rib Eye – Harold’s Favorite Steak $20.99

    Perfectly aged, exquisitely tender, juicy & served on the Bone

  • 14 oz. Rib Eye $19.99

    Perfectly aged, exquisitely tender, juicy & deservedly famous. More marbled & fattier than Filet or Strip

  • 10 oz. Rib Eye $14.99

  • Custom Cut Any Steak Larger To Order $2.00/ Extra Oz.

ADD-ONS TO ANY DINNER

  • Add a 4-5 oz Cold Water Lobster Tail to any Entrée $9.99

  • Add 6 oz. Filet Mignon $9.99

  • Add 6 oz. Australian Lamp Chop $5.99

  • Add Skewer of Grilled Shrimp or Grilled Scallops $4.99

  • Add Crumbled Blue Cheese or Bacon Wrapped$2.99

  • Add Brandy Peppercorn or Bernaise Sauce $2.99