Great American Prime Rib Steakhouse!
Quality, Value & Great food! That's Harold Seltzer's Steakhouse!
Great American Prime Rib Steakhouse!
Quality, Value & Great food! That's Harold Seltzer's Steakhouse!
Get A FREE $20 Gift Card!
Christmas Gift Card Special!
When you purchase $100 in gift cards (in any amounts!) you'll get a FREE $20 Gift Card! They never expire must be purchased by 12/31/2022 to get free $20 gift card & cannot be redeemed on day of purchase
Our November Special Is Here!
18oz Bone-In Ribeye Steak Dinner Special Only $26.99!
Perfectly aged, exquisitely tender, juicy & on the bone! Known around here as "Harold's favorite steak!"
We've Got Maine Lobsters!
Whole Maine Lobster Dinner Only $25.99! ($20.99 a la carte)
Steamed & Served with Lemon & Drawn Butter!
Why We're Great!
The Best Prime Rib In Town
The Best Prime Rib In Town
The Best Prime Rib In Town
- Year after year, we continue to prove why we are known for “the Best Prime Rib In Town”! Each rib roast is rolled in Harold’s special blend of spices and slow-cooked to perfect tenderness, every day, and served with Au Jus and Horseradish.
Aged Hand-Cut Steaks
The Best Prime Rib In Town
The Best Prime Rib In Town
- Our steaks are all aged in-house for at least 35 days and hand cut! Harold personally selects every cut of beef to make sure the quality of every steak is not just up to his standards, but it’s up to yours as well!
Made From Scratch!
Made From Scratch!
Made From Scratch!
- To be a great restaurant you have to make most everything you serve in-house. Here at Seltzer’s, we make all of our own salad dressings, sauces, sides and most importantly, our fresh dinner rolls from scratch daily!
And I’m Back Too…
Made From Scratch!
Made From Scratch!
- Since I opened Harold Seltzer’s Steakhouse in 2010, we have continued with the fine family tradition of offering quality food at a reasonable price. I’m in the restaurants, every day, making sure that the quality is up to your standards. When you see me, please be sure to say hello and let me know how we’re doing.