To All Of Our Dear Port Richey Guests
Over the years our Port Richey location has been a lot more than just a restaurant to this community. We have hosted countless celebrations, including many 1st birthday parties as well as 100th birthday parties, wedding receptions and just about every other kind of party imaginable. Our restaurant has been the place where marriage proposals have taken place and where couples have celebrated their wedding anniversaries. We have also been the place where funeral parties have come to take refuge with family and friends after losing a loved one. There are fewer honors I can think of than to provide the comfort of a good meal during a time of sorrow as well as in times of joy.
The Seltzer family has never taken this incredible honor for granted, and as you can see from the family photos that line our walls, we value family above all else and have always wanted you to know that you are among family whenever you have walked into our restaurant.
So it is with a heavy heart that during this unfortunate crisis that we can no longer remain open, even for carry out and delivery. As emotional as the ties to the Port Richey community and our Port Richey team are for us, we have to do the smart thing for our business and our employees. So, until further notice, our Port Richey location is now closed.
In the meantime, take out and delivery of most of your favorite menu items and the sale of uncooked steaks and prime rib will continue from our St. Petersburg store, located at 3500 Tyrone Boulevard. 727-954-7777
We wish all of you the best and hope that we all come out of this healthy and ready to live our lives to the fullest.
Thank you for the honor you have given me and the entire Seltzer family of serving you.
Sincerely,
Harold
St Petersburg – 3500 Tyrone Blvd. North St. Petersburg, FL 33710 727.954.7777
Why We're Great!
The Best Prime Rib In Town
The Best Prime Rib In Town
The Best Prime Rib In Town
- Year after year, we continue to prove why we are known for “the Best Prime Rib In Town”! Each rib roast is rolled in Harold’s special blend of spices and slow-cooked to perfect tenderness, every day, and served with Au Jus and Horseradish.
Aged Hand-Cut Steaks
The Best Prime Rib In Town
The Best Prime Rib In Town
- Our steaks are all aged in-house for at least 35 days and hand cut! Harold personally selects every cut of beef to make sure the quality of every steak is not just up to his standards, but it’s up to yours as well!
Made From Scratch!
Made From Scratch!
Made From Scratch!
- To be a great restaurant you have to make most everything you serve in-house. Here at Seltzer’s, we make all of our own salad dressings, sauces, sides and most importantly, our fresh dinner rolls from scratch daily!
And I’m Back Too…
Made From Scratch!
Made From Scratch!
- Since I opened Harold Seltzer’s Steakhouse in 2010, we have continued with the fine family tradition of offering quality food at a reasonable price. I’m in the restaurants, every day, making sure that the quality is up to your standards. When you see me, please be sure to say hello and let me know how we’re doing.